Cookies & Cream Breakaway And More!
Picture from bakersroyale.com
Today is National Dessert Day!
I didn’t know this holiday existed, but I’ll take it ;)
When it comes to sweets, I love anything with Oreos. That’s why I want to share a recipe for a Cookies & Cream Breakaway published by the blog Bakers Royale.
Picture from bakersroyale.com
Ingredients:
10oz Ghirardelli white chocolate chips.
15 regular size Oreos, plus 3 more for topping
Directions:
Line an 8x8 pan with enough parchment or wax paper for a 1 inch overhang on each side.
Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted.
Transfer chocolate to a heat proof bowl and cool for 5 minutes.
Add chopped Oreos and stir to combine.
Pour mixture into pan and use spatula to smooth out top.
Finely shop remaining Oreos and sprinkle on top.
Chill out about 10 minutes until chocolate becomes solid.
Lift whole bark out of pan by holding onto parchment or wax overhang.
Split bark into pieces with a fork.
If Oreos is not your thing, then check these recipes out!
Picture Rachel Been - Hip To Be Squares Recipe
Picture Con Poulos - Chocolate Bundt Cake Recipe
Picture foodiesnpup.blogspot.com - Coffee Ice Cream Pie Recipe
Picture justataste.com - Salty Sweet Apple Hand Pies Recipe
